Amount of Carbohydrate, by difference in Dumpling, potato- or cheese-filled, frozen

Meals, Entrees, and Side Dishes

In 100 g (Grams) of Dumpling, potato- or cheese-filled, frozen there is 29.64 g of Carbohydrate, by difference. Change amount

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Carbohydrate, by difference

Carbohydrate, by difference is a nutrient present in many other foods. The below table lists foods high in Carbohydrate, by difference other than Dumpling, potato- or cheese-filled, frozen.

Sweetener, herbal extract powder from Stevia leaf 100 g 100%
Sweeteners, tabletop, fructose, dry, powder 100 g 100%
Sugars, granulated 99.98 g 99.98%
Sugar, turbinado 99.8 g 99.8%
Sugars, powdered 99.77 g 99.77%
Sweeteners, for baking, contains sugar and sucralose 99.53 g 99.53%
Strawberry-flavor beverage mix, powder 99.1 g 99.1%
Desserts, rennin, vanilla, dry mix 99 g 99%
Beverages, orange-flavor drink, breakfast type, powder 98.94 g 98.94%
Candies, gumdrops, starch jelly pieces 98.9 g 98.9%
Candies, hard, dietetic or low calorie (sorbitol) 98.6 g 98.6%
Beverages, tea, instant, decaffeinated, lemon, sweetened 98.55 g 98.55%
Beverages, tea, instant, lemon, sweetened, powder 98.55 g 98.55%
Sugars, brown 98.09 g 98.09%
Candies, hard 98 g 98%
Beverages, lemonade-flavor drink, powder 97.9 g 97.9%
Beverages, tea, instant, lemon, with added ascorbic acid 97.6 g 97.6%
Beverages, Lemonade, powder 97.57 g 97.57%
Beverages, Whiskey sour mix, powder 97.3 g 97.3%
Sweeteners, for baking, brown, contains sugar and sucralose 97.11 g 97.11%

Dumpling, potato- or cheese-filled, frozen

Dumpling, potato- or cheese-filled, frozen is a type of Meals, Entrees, and Side Dishes. The most significant nutrients in Dumpling, potato- or cheese-filled, frozen are listed below.

Water 57.25 g 57.25%
Energy (calorie) 195 kcal
Energy (joule) 815 kJ
Protein 5.26 g 5.26%
Total lipid (fat) 6.14 g 6.14%
Ash 1.7 g 1.7%
Carbohydrate, by difference 29.64 g 29.64%
Fiber, total dietary 0.9 g 0.9%
Sugars, total 1.75 g 1.75%
Calcium, Ca 35 mg 0.04%
Iron, Fe 1.26 mg
Magnesium, Mg 16 mg 0.02%
Phosphorus, P 79 mg 0.08%
Potassium, K 107 mg 0.11%
Sodium, Na 474 mg 0.47%
Zinc, Zn 0.44 mg
Copper, Cu 0.063 mg
Selenium, Se 13.4 µg
Vitamin C, total ascorbic acid 5.3 mg 0.01%
Thiamin 0.293 mg

Nutrients in Dumpling, potato- or cheese-filled, frozen